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Hydroxyacetone Structure

Hydroxyacetone

Chemical Properties

Melting point -17 °C (lit.)
Boiling point 145-146 °C (lit.)
Density  1.082 g/mL at 25 °C (lit.)
vapor pressure  9.01hPa at 25℃
FEMA  4462 | HYDROXYACETONE
refractive index  n20/D 1.425(lit.)
Flash point 133 °F
storage temp.  2-8°C
solubility  water: miscible
pka 13.14±0.10(Predicted)
form  clear liquid
color  Colorless liquid
Specific Gravity 1.090 (20/4℃)
Odor at 10.00 % in dipropylene glycol. pungent sweet caramellic ethereal
Odor Type caramellic
Water Solubility  Miscible with water, alcohol and ether.
Sensitive  Hygroscopic
Merck  14,65
JECFA Number 1945
BRN  605368
Stability Stable. Flammable. Incompatible with strong oxidizing agents, strong acids. Protect from moisture - hygroscopic.
InChIKey XLSMFKSTNGKWQX-UHFFFAOYSA-N
LogP 0.3 at 25℃
Substances Added to Food (formerly EAFUS) HYDROXYACETONE
CAS DataBase Reference 116-09-6(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 7I7YM0835W
NIST Chemistry Reference 2-Propanone, 1-hydroxy-(116-09-6)
EPA Substance Registry System 1-Hydroxyacetone (116-09-6)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H226
Precautionary statements P210-P233-P240-P241-P242-P243
Risk Statements  2017/10/16
Safety Statements  23-24/25-5
RIDADR  UN 1224 3/PG 3
WGK Germany  1
RTECS  UC2800000
TSCA  Yes
HazardClass  3
PackingGroup  III
HS Code  29144090
Toxicity mmo-sat 500 mg/plate ABCHA6 47,2461,83
NFPA 704:
2
1 1

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Hydroxyacetone Chemical Properties,Usage,Production

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