FEMA 3354
- Product NameFEMA 3354
- CAS19089-92-0
- CBNumberCB0482963
- MFC10H18O2
- MW170.25
- EINECS242-808-8
- MOL File19089-92-0.mol
- MSDS FileSDS
Chemical Properties
| Melting point | -89.9°C (estimate) |
| Boiling point | 209.9°C (estimate) |
| Density | 0.885 g/mL at 25 °C(lit.) |
| FEMA | 3354 | N-HEXYL 2-BUTENOATE |
| refractive index | n |
| Flash point | 193 °F |
| Odor | at 10.00 % in dipropylene glycol. sweet caramel green walnut oily radish |
| Odor Type | fruity |
| JECFA Number | 1807 |
| LogP | 3.97 |
| CAS DataBase Reference | 19089-92-0 |
| Substances Added to Food (formerly EAFUS) | N-HEXYL 2-BUTENOATE |
| EWG's Food Scores | 1 |
| FDA UNII | L8K16M475M |
| NIST Chemistry Reference | 2-Butenoic acid, hexyl ester(19089-92-0) |
| EPA Substance Registry System | 2-Butenoic acid, hexyl ester (19089-92-0) |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P261-P264-P271-P280-P302+P352-P305+P351+P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36/37/39 |
| WGK Germany | 2 |
| RTECS | GQ4222000 |
