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2-Oxetanone Structure

2-Oxetanone

Chemical Properties

Melting point -33 °C (lit.)
Boiling point 162 °C (lit.)
Density  1.146 g/mL at 25 °C (lit.)
vapor pressure  3 at 25 °C (NIOSH, 1997)
refractive index  n20/D 1.412(lit.)
Flash point 158 °F
storage temp.  -20°C
solubility  Miscible with acetone, alcohol, chloroform, and ether (Windholz et al., 1983)
form  Liquid
color  Colorless liquid with a sweet but irritating odor
Odor pungent odor
Water Solubility  37 g/100 mL
Sensitive  Moisture Sensitive
Merck  14,7820
Henry's Law Constant 7.6 at 25 °C (approximate - calculated from water solubility and vapor pressure)
Stability Moisture Sensitive, Very Hygroscopic
InChIKey VEZXCJBBBCKRPI-UHFFFAOYSA-N
CAS DataBase Reference 57-57-8(CAS DataBase Reference)
Indirect Additives used in Food Contact Substances PROPIOLACTONE
FDA 21 CFR 175.105
EWG's Food Scores 5
FDA UNII 6RC3ZT4HB0
Proposition 65 List beta-Propiolactone
NIST Chemistry Reference «beta»-Propiolactone(57-57-8)
IARC 2B (Vol. 4, Sup 7, 71) 1999
EPA Substance Registry System beta-Propiolactone (57-57-8)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H315-H319-H330-H350
Precautionary statements P202-P260-P264-P302+P352-P304+P340+P310-P305+P351+P338
Hazard Codes  T+
Risk Statements  45-26-36/38
Safety Statements  53-45-99
RIDADR  UN 3382 6.1/PG 1
WGK Germany  3
RTECS  RQ7350000
TSCA  Yes
HazardClass  6.1
PackingGroup  I
HS Code  29322090
Hazardous Substances Data 57-57-8(Hazardous Substances Data)
Toxicity LC50 (inhalation) for rats 25 ppm/6-h (quoted, RTECS, 1985).
NFPA 704:
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