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Rapamycin Structure

Rapamycin

Chemical Properties

Melting point 183-185°C
alpha  D25 -58.2° (methanol)
Boiling point 799.83°C (rough estimate)
Density  1.0352 (rough estimate)
vapor pressure  0.56 hPa ( 20 °C)
refractive index  1.5280 (estimate)
Flash point 87 °C
storage temp.  -20°C
solubility  ethanol: soluble2MM
pka 10.40±0.70(Predicted)
form  solution
color  colorless to yellow
Water Solubility  Soluble in DMSO at 50mg/ml or methanol at 25mg/mlSoluble in alcohol, dimethyl sulfoxide and dimethyl formamide. Insoluble in water.
Sensitive  Moisture Sensitive/Light Sensitive/Hygroscopic
Merck  14,8114
Stability Stable for 2 years? from date of purchase as supplied.? Solutions in DMSO or ethanol may be stored at -20°C for up to 2 months.
CAS DataBase Reference 53123-88-9(CAS DataBase Reference)
EWG's Food Scores 1
NCI Dictionary of Cancer Terms Rapamune; rapamycin; sirolimus
FDA UNII W36ZG6FT64
NCI Drug Dictionary Rapamune
ATC code L04AA10,S01XA23

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H351-H361fd
Precautionary statements P201-P202-P280-P308+P313-P405-P501
Hazard Codes  Xi,Xn,F
Risk Statements  36/38-36-20/21/22-11
Safety Statements  22-24/25-37/39-26-36/37-16
RIDADR  UN 1648 3 / PGII
WGK Germany  2
RTECS  VE6250000
Autoignition Temperature 301 °C
HS Code  29349990
Hazardous Substances Data 53123-88-9(Hazardous Substances Data)
Toxicity LD50 in mice (mg/kg): 600 i.p.; >2,500 orally (Vézina)
NFPA 704:
2
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