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VITAMIN H Structure

VITAMIN H

Chemical Properties

Melting point 231-233 °C(lit.)
storage temp.  2-8°C
solubility  H2O: 0.2 mg/mL Solubility increases with addition of 1 N NaOH.
form  powder
color  White to Off-White
CAS DataBase Reference 22879-79-4(CAS DataBase Reference)
FDA 21 CFR 101.9; 104.20; 107.10; 310.545
EWG's Food Scores 1
NCI Dictionary of Cancer Terms biotin
FDA UNII 6SO6U10H04
ATC code A11HA05

Safety

WGK Germany  1
RTECS  XJ9088200
8

VITAMIN H Price

VITAMIN H Chemical Properties,Usage,Production

Preparation Products And Raw materials

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