2,6-Diaminopyridine Structure

2,6-Diaminopyridine

Chemical Properties

Melting point 117-122 °C (lit.)
Boiling point 285 °C (lit.)
Density  1.7110 (rough estimate)
refractive index  1.5340 (estimate)
Flash point 155°C
storage temp.  Store below +30°C.
solubility  180g/l
form  Flakes or Crystalline Powder
pka 6.13±0.24(Predicted)
color  Beige to dark brown-gray
PH >7 (H2O)
Water Solubility  9.9 g/100 mL (20 ºC)
BRN  108513
Cosmetics Ingredients Functions HAIR DYEING
InChI 1S/C5H7N3/c6-4-2-1-3-5(7)8-4/h1-3H,(H4,6,7,8)
InChIKey VHNQIURBCCNWDN-UHFFFAOYSA-N
SMILES Nc1cccc(N)n1
LogP 0.550 (est)
CAS DataBase Reference 141-86-6(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII K89AB8CKG6
NIST Chemistry Reference 2,6-Pyridinediamine(141-86-6)
EPA Substance Registry System 2,6-Pyridinediamine (141-86-6)
UNSPSC Code 41116107
NACRES NA.22

Safety

Symbol(GHS) Skull and Crossbones (GHS06)
Signal wordDanger
Hazard statements H301-H315-H319-H335
Precautionary statements P261-P264-P270-P301+P310-P302+P352-P305+P351+P338
Hazard Codes  Xn,T,Xi
Risk Statements  22-36/37/38-25-20/21
Safety Statements  26-45-37/39-28A-36
RIDADR  2811
WGK Germany  3
RTECS  US7570000
F  9
TSCA  TSCA listed
HazardClass  6.1
PackingGroup  II
HS Code  29333999
Storage Class 6.1C - Combustible acute toxic Cat.3
toxic compounds or compounds which causing chronic effects
Hazard Classifications Acute Tox. 3 Oral
Eye Irrit. 2
Skin Irrit. 2
STOT SE 3
NFPA 704:
1
3 0

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2,6-Diaminopyridine Chemical Properties,Usage,Production

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