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Whiskey lactone Structure

Whiskey lactone

Chemical Properties

Boiling point 93-94 °C5 mm Hg(lit.)
Density  0.952 g/mL at 25 °C(lit.)
refractive index  n20/D 1.4454(lit.)
FEMA  3803 | 4-HYDROXY-3-METHYLOCTANOIC ACID LACTONE
Flash point >230 °F
form  clear liquid
color  Colorless to Almost colorless
Odor at 10.00 % in dipropylene glycol. tonka coumarin coconut toasted nutty celery burnt
Odor Type tonka
JECFA Number 437
LogP 1.81
CAS DataBase Reference 39212-23-2(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 4-HYDROXY-3-METHYLOCTANOIC ACID LACTONE
FDA UNII HKX8Y5BUAO
NIST Chemistry Reference 2(3H)-furanone, 5-butyldihydro-4-methyl-(39212-23-2)
EPA Substance Registry System 2(3H)-Furanone, 5-butyldihydro-4-methyl- (39212-23-2)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36-37/39
WGK Germany  2
HS Code  2932190090
NFPA 704:
0
1 0

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Whiskey lactone Chemical Properties,Usage,Production

Preparation Products And Raw materials

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