3-Methyl-2-phenylbutyraldehyd

3-methyl-2-phenylbutyraldehyde Chemische Eigenschaften,Einsatz,Produktion Methoden

• Beschreibung

  3-Methyl-2-phenylbutyraldehyde has a green, fruity odor when dilute. Below 5 ppm, the flavor is fruity. Above 20 ppm, the flavor is bitter. This substance may be prepared from phenyl isopropylglycidic acid; by rearrangement of 2-phenylpentane-l,2-diol.

• Chemische Eigenschaften

  3-Methyl-2-phenylbutyraldehyde has a green, fruity odor when diluted. When diluted to less than 5 ppm, the flavor is fruity; however; the flavor becomes bitter at concentrations above 10 ppm.

• synthetische

  From phenyl isopropylglycidic acid; by rearrangement of 2-phenylpentane-1, 2-diol

3-Methyl-2-phenylbutyraldehyd Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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