β,ε-Carotin-3,3'-diol

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Achtung

• Gefahrenhinweise

  H225：Flüssigkeit und Dampf leicht entzündbar.

  H319：Verursacht schwere Augenreizung.

• Sicherheit

  P210：Von Hitze, heißen Oberflächen, Funken, offenen Flammen und anderen Zündquellenarten fernhalten. Nicht rauchen.

  P280：Schutzhandschuhe/Schutzkleidung/Augenschutz tragen.

  P305+P351+P338：BEI KONTAKT MIT DEN AUGEN: Einige Minuten lang behutsam mit Wasser spülen. Eventuell vorhandene Kontaktlinsen nach Möglichkeit entfernen. Weiter spülen.

  P337+P313：Bei anhaltender Augenreizung: Ärztlichen Rat einholen/ärztliche Hilfe hinzuziehen.

  P403+P235：An einem gut belüfteten Ort aufbewahren. Kühl halten.

Xanthophyll Chemische Eigenschaften,Einsatz,Produktion Methoden

• R-Sätze Betriebsanweisung:

  R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.

• S-Sätze Betriebsanweisung:

  S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
  S37/39:Bei der Arbeit geeignete Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.

• Beschreibung

  Lutein is a dietary carotenoid that has been found in eggs and yellow-colored fruits and vegetables and has diverse biological activities. It reduces hyperglycemia-induced mitochondrial DNA damage and production of reactive oxygen species (ROS) and promotes mitochondrial biogenesis in ARPE-19 cells when used at a concentration of 10 μM. Lutein (20 mg/kg) increases nitric oxide (NO) production and decreases serum levels of endothelin-1 in a rat model of hyperhomocysteinemia. Dietary administration of lutein (0.2%) decreases monocyte migration and lesion size in an ApoE^-/- and Ldlr^-/- mouse models of atherosclerosis. Lutein reduces infarct size and cardiac malondialdehyde (MDA), lactate dehydrogenase (LDH), and troponin T levels, and increases cardiac levels of catalase (CAT), superoxide dismutase (SOD), heme oxygenase-1 (HO-1), and Nrf2 in a rat model of heart failure induced by isoproterenol . It forms a retinal pigment in human eyes, and high dietary intake of lutein is positively correlated with reduced risk of age-related macular degeneration and cataracts in humans.

• Charakteristisch

  While it is one of the most widespread naturally occurring carotenoid alcohols, it does not possess any vitamin A activity. Xanthophyll is a yellow pigment, which can be isolated from certain natural products, and produced synthetically.
  Xanthophyll is the major substance causing yolks to have a deeper yellow color. It has no nutritive value. Years ago when chickens ran freely on the farm they ate grass which contains xanthophyll. Modern production units put enough xanthophyll in the ration of chickens to produce a medium-yellow yolk.
  Feeds that contain large amounts of xanthophylls produce a deep yellow color in the beak, skin, and shank of yellowskinned breeds of chickens. The consumer associates this pigmentation with quality and, in many cases, is willing to pay a premium price for a bird of this type. Also, processors of egg yolks are frequently interested in producing dark-colored yolks to maximize coloration of egg noodles and other food products. The latter can be accomplished by adding about 60 mg of xanthophyll per kilogram of diet. In recognition of these consumer preferences, many producers add ingredients that contain xanthophylls to poultry rations.

• Verwenden

  Xanthophyll has been used:
  
  • to quantify circulating lutein in birds
  • to study its effect on the synthesis of factor D (FD) by adipocytes
  • for the quantification of carotenoids from the leaves of Brassica oleracea
  
  

• Verwenden

  Xanthophyll is one of the most widespread carotenoid alcohols in nature. Originally isolated from egg yolk, also isolated by chromatography from nettles, algae, and petals of many yellow flowers.

• Definition

  ChEBI: Lutein is a carotenol. It has a role as a food colouring and a plant metabolite. It derives from a hydride of a (6'R)-beta,epsilon-carotene.

• Biotechnologische Produktion

  Petals of marigold flowers (Tagetes erecta and Tagetes patula) currently represent the main source of commercial Xanthophyll. More than 95 % of the Xanthophyll is esterified, and about half of this fraction is esterified with fatty acid. Therefore, saponification is a part of the downstream processing. Xanthophyll is supplemented to food and feed for aquaculture and poultry farming. Furthermore, Xanthophyll is suggested to be beneficial for health, for example, to prevent age-related macular degeneration [97] and progression of early atherosclerosis. In algae, Xanthophyll is accumulated in the nonesterified form. The alga Muriellopsis sp. is able to accumulate Xanthophyll up to high levels and is easy to cultivate photoautotrophically. The effects of critical growth and production parameters in outdoor continuous cultures have been investigated. Under optimized conditions, 40 g dry cell mass/m2 and 180 mg/m2 Xanthophyll were produced per day, respectively. Further optimization was performed by introduction of agitation with a paddlewheel in a semicontinuous cultivation system and by CO2 addition. Thus, the Xanthophyll content was increased to 0.4–0.6 % of the dry mass at a productivity level comparable to that in a closed tubular photobioreactor. Beneficial for Xanthophyll synthesis were high temperatures, high irradiance, an optimum pH value for biomass formation, and the addition of inducers such as H2O2 or NaClO in the presence of Fe2+ (for the generation of stress-inducing chemical species), especially under heterotrophic growth conditions where spontaneous oxidative stress is absent.

• Allgemeine Beschreibung

  Lutein is a yellow dihydroxylated carotenoid which is found to be a common constituent in many dietary supplements.

• Landwirtschaftliche Anwendung

  Xanthophyll is the yellow pigment in leaves containing oxygen and is derived from carotens, which is sometimes absorbed by insects. It is present, for instance, in the skin of caterpillar of cabbage and of white butterfly and in the cocoons of silkworms.

• Biochem/physiol Actions

  Dietary carotenoid with no vitamin A potency. Increases macular pigment concentration in the eye and may improve visual function.

• target

  ROS

Xanthophyll Upstream-Materialien And Downstream Produkte

β,ε-Carotin-3,3'-diol Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(654)Suppliers

127-40-2, Xanthophyll Verwandte Suche: