α,α,4-Trimethylbenzylalkohol

Bezeichnung:α,α,4-Trimethylbenzylalkohol

CAS-Nr1197-01-9

Englisch Name:2-(4-Methylphenyl)propan-2-ol

CBNumberCB9253007

SummenformelC10H14O

Molgewicht150.22

MOL-Datei1197-01-9.mol

Synonyma

α,α,4-Trimethylbenzylalkohol

α,α,4-Trimethylbenzylalkohol physikalisch-chemischer Eigenschaften

Siedepunkt	64 °C0.6 mm Hg(lit.)
Dichte	0.97 g/mL at 25 °C(lit.)
FEMA	3242 \| P-ALPHA,ALPHA-TRIMETHYLBENZYL ALCOHOL
Brechungsindex	n20/D 1.5185(lit.)
Flammpunkt	205 °F
storage temp.	Refrigerator, under inert atmosphere
Löslichkeit	Chloroform, Methanol (Slightly)
Aggregatzustand	Oil
pka	14.63±0.29(Predicted)
Farbe	Colourless
Geruch (Odor)	at 10.00 % in dipropylene glycol. sweet fruity cherry coumarin floral camphor
Geruchsart	fruity
Biologische Quelle	synthetic
JECFA Number	1650
Stabilität	Stable. Combustible. Incompatible with strong oxidizing agents.
LogP	2.19
NIST chemische Informationen	Benzenemethanol, «alpha»,«alpha»,4-trimethyl-(1197-01-9)
EPA chemische Informationen	Benzenemethanol, .alpha.,.alpha.,4-trimethyl- (1197-01-9)

Sicherheit

WGK Germany

Gefahreninformationscode (GHS)

2-(4-Methylphenyl)propan-2-ol Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften
colourless to light yellow liquid with a
Occurrence
Reported found in cranberry and bilberry, currants, mint, pepper, apricot, orange juice, lemon peel oil, grapefruit juice, mandarin peel oil, tangerine peel oil, satsuma mandarin peel oil, pineapple, fresh blackberry, heated blackberry, ginger, Scotch spearmint oil, parsley leaves, Thymus vulgaris L., Thymus zygis L., carrot, tomato, nutmeg, mace, parsley, Gruyere cheese, cognac, tea, passion fruit, plum, rose, apple, sweet marjoram, mango, parsnip, licorice, dill, juniper berry, myrtle leaf, rosemary, buchu oil, lemon balm, clary sage, Spanish sage, okra, cape gooseberry, pimento berry, calabash nutmeg, ashanti pepper, sweet grass oil, angelica root oil, eucalyptus oil and mastic gum oil.
Verwenden
2-?(4-?Methylphenyl)?propan-?2-?ol can be found in a variety of plants and other sources such as kiwis, pistachio oil and Algerian Thymus munbyanus. There is a study being done to try to extract the compound for the potential use as an antioxidants in an industrial scale for Algerian Thymus munbyanus.
Definition
ChEBI: P-Cymen-8-ol is an alkylbenzene.
Taste threshold values
Taste characteristics at 20 ppm: fruity, cherry, sweet, hay-like with cereal and bread-like nuances.
Allgemeine Beschreibung
Clear colorless to pale yellow liquid with an herbaceous celery-like odor.
Air & Water Reaktionen
Slightly soluble in water.
Reaktivität anzeigen
2-(4-Methylphenyl)propan-2-ol is an alcohol. Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert them to aldehydes or ketones. Alcohols exhibit both weak acid and weak base behavior. They may initiate the polymerization of isocyanates and epoxides. 2-(4-Methylphenyl)propan-2-ol is incompatible with strong oxidizing agents.
Brandgefahr
2-(4-Methylphenyl)propan-2-ol is combustible.

2-(4-Methylphenyl)propan-2-ol Upstream-Materialien And Downstream Produkte

α,α,4-Trimethylbenzylalkohol Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

1197-01-9, 2-(4-Methylphenyl)propan-2-ol Verwandte Suche:

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