2,5-ANHYDRO-2,5-IMINO-D-MANNITOL, HYDROCHLORIDE

2,5-ANHYDRO-2,5-IMINO-D-MANNITOL, HYDROCHLORIDE Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

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• Verwenden

  Many pyrrolidines are powerful inhibitors of glycohydrolases, enzymes responsible for cleavage of glycosidic bonds, glycoprotein processing and the gastrointestinal breakdown of dietary carbohydrates. These compounds are charged at physiological p

2,5-ANHYDRO-2,5-IMINO-D-MANNITOL, HYDROCHLORIDE Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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