2-Pentadecanone

Bezeichnung:2-Pentadecanone

CAS-Nr2345-28-0

Englisch Name:2-Pentadecanone

CBNumberCB9144860

SummenformelC15H30O

Molgewicht226.4

MOL-Datei2345-28-0.mol

2-Pentadecanone physikalisch-chemischer Eigenschaften

Schmelzpunkt	37-41 °C(lit.)
Siedepunkt	293 °C(lit.)
Dichte	0.82
Brechungsindex	1.4421 (estimate)
FEMA	3724 \| 2-PENTADECANONE
Flammpunkt	>230 °F
storage temp.	Sealed in dry,Room Temperature
Aggregatzustand	powder to crystal
Farbe	White to Almost white
Geruch (Odor)	at 10.00 % in dipropylene glycol. fresh jasmin celery
Geruchsart	floral
Wasserlöslichkeit	Soluble in toluene (almost transparency). Insoluble in water.
JECFA Number	299
BRN	1764872
LogP	6.22
CAS Datenbank	2345-28-0(CAS DataBase Reference)
NIST chemische Informationen	2-Pentadecanone(2345-28-0)
EPA chemische Informationen	2-Pentadecanone (2345-28-0)

Sicherheit

S-Sätze:	22-24/25
WGK Germany	3
TSCA	Yes
HS Code	2914.19.0000

Gefahreninformationscode (GHS)

2-Pentadecanone Chemische Eigenschaften,Einsatz,Produktion Methoden

S-Sätze Betriebsanweisung:
S22:Staub nicht einatmen.
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
2-Pentadecone is a nonaromatic saturated ketone.
Chemische Eigenschaften
White solid
Occurrence
Reported found in American cranberry, feijoa fruit, raw asparagus, ginger, wheaten bread, blue cheeses, cheddar cheese, Swiss cheese, Gruyere de Comte cheese, heated butter, soybean, cooked traditional rice, cooked scented rice, quince, marula, strawberry, leek, fried potato, ginger, cream, butter, cooked chicken, grilled beef and fat, lamb, krill, strawberry, boiled mutton and fat, hop oil, coffee, peanut oil, soybean, coconut oil, buckwheat, endive and maté.
Verwenden
It is primarily used as a flavoring substances to impart a fatty, slightly spicy, and floral flavor. 2-Pentadecanone can perfectly compliment and enhance a variety of foods including butters, cheeses and meats.
Definition
ChEBI: 2-Pentadecanone is a ketone.
Aroma threshold values
Detection: 1 to 7 ppb. Aroma characteristics at 1.0%: chemical-like, fruity green, dairy-like fatty and waxy with blueberry and cognac notes.
Taste threshold values
Taste characteristics at 50 ppm: berry, blueberry fruity, waxy fatty, hay-like green with a dairy aftertaste.
Allgemeine Beschreibung
2-Pentadecanone belongs to the class of volatile ketones that is reported as a flavor/aroma component in a variety of food and beverages including rice and Kangra orthodox black tea. It is also reported as an aromatic component in Rosa hybrida and Thai fragrant orchids.

2-Pentadecanone Upstream-Materialien And Downstream Produkte

2-Pentadecanone Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

2345-28-0, 2-Pentadecanone Verwandte Suche:

Send Inquriy