1-Propene-1,2,3-tricarboxylic acid, monoethyl ester

1-Propene-1,2,3-tricarboxylic acid, monoethyl ester Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  A partially esterified product containing mono-, di-, and triethyl aconitate. The mixture has a sweet, fruity, winy odor and flavor

• Verwenden

  Finds some use in flavor compositions, mainly for Rum, Liqueur and various fruit flavors. Concentration is normally about 60 ppm in baked goods.

• synthetische

  By esterification of the acid with ethanol in the presence of acid catalysts; also by heating the citric acid triethyl ester.

1-Propene-1,2,3-tricarboxylic acid, monoethyl ester Upstream-Materialien And Downstream Produkte

1-Propene-1,2,3-tricarboxylic acid, monoethyl ester Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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