Ginger oil

Bezeichnung:Ginger oil

CAS-Nr8007-08-7

Englisch Name:Ginger oil

CBNumberCB8776310

Molgewicht0

MOL-DateiMol file

Ginger oil physikalisch-chemischer Eigenschaften

Siedepunkt	254 °C(lit.)
alpha	Angular rotation: -28 to -47°
Dichte	0.871 g/mL at 25 °C(lit.)
FEMA	2522 \| GINGER OIL
Brechungsindex	n20/D 1.49(lit.)
Flammpunkt	150 °F
Geruch (Odor)	at 100.00 %. citrus spicy terpenic herbal woody
Geruchsart	spicy
Optische Aktivität	[α]20/D 39°, neat
EPA chemische Informationen	Oils, ginger (8007-08-7)

Sicherheit

WGK Germany	2
RTECS-Nr.	LY9480000
Toxizität	Both the acute oral LD₅₀ value in rats and the acute dermal LD 50 value in rabbits exceeded 5 g/kg (Shelanski, 1972).

Gefahreninformationscode (GHS)

Ginger oil Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften
Obtained by steam distillation of dried, ground rhizomes The yield is approximately 0 25 to 1.2% The oil has a warm, spicy, aromatic odor; the oil tends to thicken and darken on exposure to air The oil lacks the pungency of the other derivatives.
Chemische Eigenschaften
Ginger oil and ginger oleoresin are produced from the ginger plant Zingiber officinale Roscoe (Zingiberaceae).
Ginger oil is produced by steamdistillation of dried, ground rhizomes. It is a light yellow to yellow liquid with the aromatic, persistent odor of ginger, but lacking the pungency usually associated with ginger.The citrus note of ginger oil is produced by citral.
d²⁵₂₅ 0.871–0.882; n²⁰_D 1.4880–1.4940; α²⁰_D ?45 ° to ?28 °; saponification number: max. 20; soluble in ethanol, solutions are usually turbid.
The major components of the oil are β-sesquiphellandrene and zingiberene.
Physikalische Eigenschaften
Ginger oil is a light-yellow to yellow liquid It is soluble in most fxed oils and in mineral oil It is soluble, usually with turbidity, in alcohol, but it is insoluble in glycerin and propylene glycol.
Occurrence
Found in the plant Zingiber officinale Roscoe (Fam. Zingiberaceae) (Guenther, 1952).
Verwenden
Flavor in foods and beverages.
synthetische
By steam distillation of the dried ground rhizomes (Fenarolis' Handbook of Flavor Ingredients, 1971).
Definition
Extractives and their physically modified derivatives. Zingiber officinale, Zingiberaceae.
Essential oil composition
Main constituents include sesquiterpenes, farnesene, methylheptenone, cineol, borneol, geraniol and linalool.
Allgemeine Beschreibung
Ginger oil generally contains sesquiterpene hydrocarbons such as zingiberene, ar-curcumene, β-bisabolene and β-sesquiphellandrene and monoterpenes such as geranial, neral and camphene.
Biochem/physiol Actions
Taste at 30 ppm
Sicherheitsprofil
Moderately toxic by ingestion and intraperitoneal routes. A skin irritant. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.

Ginger oil Upstream-Materialien And Downstream Produkte

Ginger oil Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8007-08-7, Ginger oil Verwandte Suche:

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