Starch, enzyme-hydrolyzed

Starch, enzyme-hydrolyzed Chemische Eigenschaften,Einsatz,Produktion Methoden

• Definition

  The substance resulting from treatment of starch in aqueous slurry with amylase or carbohydrase under controlled conditions of temperature, pressure, and time. The degree of hydrolysis is usually determined by measurement of viscosity. Enzymatic hydrolysis is terminated by destroying the enzyme by raising the temperature or adjusting the pH.

Starch, enzyme-hydrolyzed Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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