ANAEROBIC AGAR BREWER

ANAEROBIC AGAR BREWER Chemische Eigenschaften,Einsatz,Produktion Methoden

• R-Sätze Betriebsanweisung:

  R22:Gesundheitsschädlich beim Verschlucken.
  R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.

• S-Sätze Betriebsanweisung:

  S24/25:Berührung mit den Augen und der Haut vermeiden.
  S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
  S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.

• Beschreibung

  Kelp consists of dehydrated seaweed obtained from the class Phaeophyceae (brown algae). The major commercial species are Macrocystis pyrifera, Laminaria digitata, Laminaria saccharina and Laminaria cloustoni, although other species have been used. Macrocystis pyrifera is harvested from extensive beds in the Pacific Ocean off the coast of southern California by means of large, ocean-going vessels with mechanical cutting and loading equipment. The giant kelp is a perennial, which lives eight to ten years. The mature stipes range in length from 50 to 200 ft. It grows in water 25 to 80 ft. deep in areas having a rocky bottom and strong currents and is attached to the ocean floor by a hold-fast or root-like structure. Laminaria species are prevalent off the coasts of Maine and Nova Scotia. These species range from 5 to 15 ft. in length. The entire plant, minus the roots, is used. The seaweed may be chopped to provide coarse particles and/or it may be ground to provide a fine powder. It is dark green to olive brown in color and has a salty, characteristic taste.
  The main component is alginic acid, which is discussed elsewhere.

• Chemische Eigenschaften

  The major commercial species are Macrocystis pyrifera, Laminaria digitata and Laminaria cloustoni. Macrocystis pyrifera is harvested from extensive beds in the Pacific Ocean off the coast of southern California by means of large ocean-going vessels with mechanical cutting and loading equipment. The giant kelp is a perennial that lives 8 to 10 years. The mature stipes range in length from 50 to 200 ft. It grows in water 25 to 80 ft deep in areas having a rocky bottom and strong currents and is attached to the ocean floor by a hold-fast or root-like structure. Laminaria species are prevalent off the coasts of Maine and Nova Scotia. They range from 5 to 15 ft in length. The entire plant, minus the roots, is used. The seaweed may be chopped to provide coarse particles or it may be ground to a fine powder. It has a salty, characteristic taste.

• Occurrence

  Kelp is an algae found in the northern Atlantic and Pacifi c oceans

• Verwenden

  kelp is a marine product derived from the giant Pacific kelp.

• Composition

  The primary constituent of kelp is alginic acid.

ANAEROBIC AGAR BREWER Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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