STARCH PHOSPHATE

STARCH PHOSPHATE Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  Soluble in cold water (unlike regular starch) and has high thickening power. Can be frozen and thawed repeatedly without change in physical properties.

• Verwenden

  Thickener for frozen foods; taconite ore binder; in adhesives, drugs, cosmetics; substitute for Arabic gum, locust bean gum, and carboxymethyl cellulose.

• Definition

  An ester made from the reaction of a mixture of orthophosphate salts (sodium dihydrogen phosphate and disodium hydrogen phosphate) with starch.

STARCH PHOSPHATE Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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