2,4,6-TRIBROMOANISOLE

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Achtung

• Gefahrenhinweise

  H413：Kann für Wasserorganismen schädlich sein, mit langfristiger Wirkung.

• Sicherheit

  P273：Freisetzung in die Umwelt vermeiden.

2,4,6-TRIBROMOANISOLE Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  Off-White to Pale Yellow Solid

• Verwenden

  2,4,6-Tribromoanisole is haloanisole often present in wine. 2,4,6-Tribromoanisole is one of the main agent responsible for the musty odor in wine sample

• Verwenden

  2,4,6-Tribromoanisole is suitable reagent used for the determination of 2,4,6-tribromoanisole in packaging materials and food by an analytical method based on multipleion detection GC-MS.

• Allgemeine Beschreibung

  2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide 2,4,6-tribromophenol. Determination of 2,4,6-trichloroanisole in wine at low ngL^-1 levels by gas chromatography-high-resolution mass spectrometry (GC-HRMS) method has been repoted.

2,4,6-TRIBROMOANISOLE Upstream-Materialien And Downstream Produkte

2,4,6-TRIBROMOANISOLE Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(130)Suppliers

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