Octylpropionat

OCTYL PROPIONATE Chemische Eigenschaften,Einsatz,Produktion Methoden

• Beschreibung

  Octyl propionate has a complex, waxy odor reminiscent of myrtle berries with a pineapple undertone. May be prepared by esterification of n-octanol with propionic acid.

• Chemische Eigenschaften

  Octyl propionate has a complex, waxy odor reminiscent of myrtle berries with a pineapple undertone.

• Occurrence

  Reported found in oil of hop and strawberry fruit.

• Verwenden

  Octyl propionate has been suggested as a supporting note in warm-herbaceous and floral herbaceous fragrance types, and it blends very well in Lavender, Lavandin, Rosemary, Juniperberry, Myrtle, Laurel and Bayleaf oils. Although its odor has very little in common with Myrtle, it lends a pleasant support of softness, and reduces the cineolic notes in Myrtle oil. It finds some use in flavor compositions, e. g. in Honey, Pineapple, various berry compositions, citrus complexes, Melon, Champignon, etc, but normally at very low concentrations - equal to 0.5 to 5 ppm in the functional product.

• Definition

  ChEBI: Octyl propanoate is a carboxylic ester.

• synthetische

  By esterification of n-octanol with propionic acid.

• Taste threshold values

  Taste characteristics at 10 ppm: sweet, estry, fruity and berry with a tropical, jamy note.

Octylpropionat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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