SOYBEANPROTEINISOLATE

SOYBEANPROTEINISOLATE Chemische Eigenschaften,Einsatz,Produktion Methoden

• Verwenden

  Soybean Protein Isolate is the isolate prepared from soybean flour by extracting the protein and precipitating it to yield a product of approximately 90% protein. it functions to increase the protein content in foods, to reduce shrinkage, and to provide structure and appearance by emulsifying, stabilizing, and binding the fat and water. it is used in frozen spaghetti and meatballs, whipped top- pings, and snack foods. it is also termed isolated soy protein and soy protein isolate.

SOYBEANPROTEINISOLATE Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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