Talg

Bezeichnung:Talg

Englisch Name:BEEF TALLOW

CBNumberCB6740340

Molgewicht0

MOL-DateiMol file

Synonyma

Talg

Talg physikalisch-chemischer Eigenschaften

Schmelzpunkt	38～48℃
Dichte	0.86 g/cm3
EPA chemische Informationen	Tallow (61789-97-7)

Sicherheit

Giftige Stoffe Daten

BEEF TALLOW Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden
tallow is considered an occlusive skin-conditioning agent. Tallow is used primarily to manufacture soaps. It is the fat derived from the fatty tissue of sheep or cattle and is considered comedogenic.
Verwenden
Soap stock, leather dressing, candles, greases, manufacture of stearic and oleic acids, animal feeds, abherent in tire molds.
Verwenden
Beef tallow is animal fat obtained by separation from connected tissue. It consists principally of oleic and palmitic acid. It is a source of fat and is used in cake mix. It is used mostly in shortening and cooking oils.
Definition
BEEF TALLOW is an animal fat. Contains primarily glycerides of C16-18 fatty acids.
Allgemeine Beschreibung
Dark yellow oily liquid with a waxy odor. Insoluble in water and less dense than water. Hence floats on water. Freezing point 35-45°F. An animal fat containing principally glycerides of oleic and stearic acids. Exact composition depends on the species and the diet of the animal from which the fat is rendered.
Air & Water Reaktionen
Insoluble in water.
Reaktivität anzeigen
BEEF TALLOW reacts with acids to liberate heat. Heat is also generated by interaction with caustic solutions. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Flammable hydrogen is generated by mixing with alkali metals and hydrides.
Health Hazard
Hot liquid can burn eyes and skin.