SAGE OIL, SPANISH

SAGE OIL, SPANISH Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  Wild herb growing mainly in Spain (Murcia, Almeria and Granada provinces). The only part used is the leaves. Spanish sage has a camphoraceous, fresh odor with a cineole top note.

• Chemische Eigenschaften

  Spanish sage oil, obtained by steam distillation, is a slightly yellow liquid having a camphoraceous odor with a cineole top note.

• Physikalische Eigenschaften

  It is a colorless to slightly yellowish oil. It is soluble in most fixed oils and in glycerin. It is soluble, usually with opalescence, in mineral oil and propylene glycol.

• Occurrence

  Found in the plant S. lavandulaefolia Vahl (or S. hispanorum Lag., Fam. Labiatae) (Guenther, 1949).

• synthetische

  By distillation of S. lavandulaefolia Vahl (Gildemeister & Hoffman, 1961).

• Essential oil composition

  Main constituents include cineol, linalool, linalyl acetate, linalyl isovalerate, d-camphor, probably camphene, pinene and dipentene. Some oils from the Jaen province of Spain have been reported to exhibit a slight levo optical rotation.

SAGE OIL, SPANISH Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(28)Suppliers