Citrus Oil

Bezeichnung:Citrus Oil

CAS-Nr8008-56-8

Englisch Name:Citrus Oil

CBNumberCB6310855

Molgewicht0

MOL-DateiMol file

Citrus Oil physikalisch-chemischer Eigenschaften

Siedepunkt	222 °C(lit.)
Dichte	0.888 g/mL at 25 °C(lit.)
Brechungsindex	n20/D 1.471(lit.)
FEMA	2853 \| PETITGRAIN LEMON OIL (CITRUS LIMON L. BURM. F)
Flammpunkt	195 °F
storage temp.	2-8°C
Geruch (Odor)	at 100.00 %. fresh lemon
Geruchsart	citrus
Optische Aktivität	[α]20/D +75°, neat
EPA chemische Informationen	Lemon oil (8008-56-8)

Sicherheit

Kennzeichnung gefährlicher	C,Xi,F,Xn
R-Sätze:	34-10-36/38-36/37/38-11-36-22
S-Sätze:	26-36/37/39-45-36-16
RIDADR	UN 1760 8/PG 2
WGK Germany	2
RTECS-Nr.	GE8750000
F	8
HazardClass	3.2
PackingGroup	III
HS Code	33011300
Giftige Stoffe Daten	8008-56-8(Hazardous Substances Data)
Toxizität	Both the acute oral LD₅₀ value in rats and the acute dermal LD₅₀ value in rabbits exceeded 5 g/kg

Gefahreninformationscode (GHS)

Citrus Oil Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R34:Verursacht Verätzungen.
R10:Entzündlich.
S-Sätze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36/37/39:Bei der Arbeit geeignete Schutzkleidung,Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.
S45:Bei Unfall oder Unwohlsein sofort Arzt zuziehen (wenn möglich, dieses Etikett vorzeigen).
Beschreibung
Refer to LEMON, EXTRACT.
Chemische Eigenschaften
Lemon oil is obtained by pressing the peel of the fruits of Citrus limon (L.) Burm. (Rutaceae). It is a pale yellow or pale greenish-yellow to dark green liquid with a characteristic lemon peel odor. The composition of lemon oils depends on the variety of lemon and the country of origin.
The characteristic odor of lemon oil differs from that of other citrus oils and is largely due to neral and geranial.
Annual worldwide production is about 7000 t, of which ～60% originate from Argentina and ～10% each from Spain, the United States, and Italy. Smaller quantities are also produced in Turkey, Mexico, South Africa, and Brazil.
Lemon oil is used in many food flavors. Because of its fresh odor, relatively large quantities are also employed in eau de cologne and other perfumery products. Due to a content of furocumarins, the quantity of cold-pressed lemon oil to be used in perfumery products is restricted.
Chemische Eigenschaften
The oil is obtained by cold expression (mechanical or manual) of the peel in yields of approximately 4%, based on the weight of the fruit. The oil is obtained from the fresh peel with or without previous separation of the pulp and the peel. It has a characteristic odor and taste of the outer part of fresh lemon peel. A less valuable quality of oil is obtained by steam distillation of the peel.
Chemische Eigenschaften
See Lemon.
Verwenden
Citrus Oil is a flavorant obtained by pressing the oil from the rind of citrus fruits. it is largely composed of terpenes and sesquiterpenes plus the flavor-imparting oxygenated components. it is partly water soluble, not stable, and is used in beverages.
Definition
Extractives and their physically modified derivatives. Citrus limon, Citrus.
synthetische
By steam distillation of chopped lemon peel under partial vacuum
Essential oil composition
To date, more than 40 constituents have been identified in the oil, which contains approximately 90% limonene (by weight). Other important terpenes include α- and β-pinene, myrcene, citral and terpinene.
Taste threshold values
Taste characteristics at 50 ppm: fresh juicey lemon, with a sweet citral aldehydic nuance

Citrus Oil Upstream-Materialien And Downstream Produkte

Citrus Oil Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8008-56-8, Citrus Oil Verwandte Suche:

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