Garlic oil

Bezeichnung:Garlic oil

CAS-Nr8000-78-0

Englisch Name:Garlic oil

CBNumberCB6288792

SummenformelW99

Molgewicht0

MOL-DateiMol file

Garlic oil physikalisch-chemischer Eigenschaften

Dichte	1.083 g/mL at 25 °C
FEMA	2503 \| GARLIC OIL (ALLIUM SATIVUM L.)
Brechungsindex	n20/D 1.575
Flammpunkt	118 °F
Geruch (Odor)	at 0.01 % in propylene glycol. intense garlic
Geruchsart	alliaceous
EPA chemische Informationen	Garlic oil (8000-78-0)

Sicherheit

Kennzeichnung gefährlicher	Xn
R-Sätze:	10-22
S-Sätze:	16-36
RIDADR	UN 1993 3/PG 3
WGK Germany	3
RTECS-Nr.	LX3154800

Gefahreninformationscode (GHS)

Garlic oil Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R10:Entzündlich.
R22:Gesundheitsschädlich beim Verschlucken.
S-Sätze Betriebsanweisung:
S16:Von Zündquellen fernhalten - Nicht rauchen.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Beschreibung
§184.1317(a) Garlic is the fresh or dehydrated bulb or cloves obtained from Allium sativum, a genus of the lily family. Its derivatives include essential oils, oleoresins, and natural extractives obtained from garlic.
Chemische Eigenschaften
Obtained in 0.1 to 0.2% yields by steam distillation of the crushed bulbs or cloves; sometimes the whole plant is dis- tilled The essential oil has an extremely intense odor to a certain degree reminiscent of garlic, but with a mercaptan-like note.
Physikalische Eigenschaften
The oil obtained from bulbs is a clear, pale-yellow to reddish-orange liquid It is soluble in most fxed oils and mineral oil It may be incompletely soluble in alcohol It is insoluble in glycerin and propylene glycol.
Verwenden
As a spice and seasoning in foods.
Verwenden
Inactive analog of genistein. Blocks the G1 phase of the cell cycle in Swiss 3T3 cells by inhibiting kinase II activity. Soluble in dimethyl sulfoxide.
Definition
Extractives and their physically modified derivatives. Allium sativum, Liliaceae.
Essential oil composition
Garlic oil is composed of sulfur-containing compounds (diallyldisulfide, methylallyltrisulfide, diallyltrisulfide). The oil contains allyl propyl disulfide, allyl di- and trisulfide and probably some allyl tetrasulfide, divinyl sulfide, allyl vinyl sulfoxide, allicin and other minor components. Allicin is responsible for the characteristic odor of the essential oil and for the odor liberated from the crushed garlic clove.
Hazard
Moderately toxic by ingestion

Garlic oil Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8000-78-0, Garlic oil Verwandte Suche:

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