TEXTUREDVEGETABLEPROTEIN

TEXTUREDVEGETABLEPROTEIN Chemische Eigenschaften,Einsatz,Produktion Methoden

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  Textured Vegetable Protein is a vegetable protein that is processed and extruded to form beeflike strips, meatlike nuggets, or other ana- logs. in the dehydrated form, the analogs are crunchy and upon hydration become moist and chewy. soy protein is the most popular protein source, but other vegetable proteins include peanut and wheat. it is used as meat analogs. it is also termed textured soy flour or textured soy protein.