Fennel Oil

Bezeichnung:Fennel Oil

CAS-Nr8006-84-6

Englisch Name:Fennel Oil

CBNumberCB6115089

Molgewicht0

MOL-DateiMol file

Fennel Oil physikalisch-chemischer Eigenschaften

Schmelzpunkt	5 °C(lit.)
Siedepunkt	227 °C(lit.)
alpha	aD25 +12 to +24°
Dichte	0.963 g/mL at 25 °C(lit.)
FEMA	2483 \| FENNEL OIL, SWEET (FOENICULUM VULGARE MILL. VAR. DULCE DC.)
Brechungsindex	n20/D 1.538(lit.)
Flammpunkt	140 °F
Geruch (Odor)	at 100.00 %. licorice
Geruchsart	minty
Optische Aktivität	[α]22/D +18°, neat
EPA chemische Informationen	Oils, fennel (8006-84-6)

Sicherheit

Kennzeichnung gefährlicher	Xi
R-Sätze:	38
RIDADR	UN 1993 3/PG 3
WGK Germany	2
RTECS-Nr.	LJ2550000
HazardClass	3
PackingGroup	III
Giftige Stoffe Daten	8006-84-6(Hazardous Substances Data)
Toxizität	The acute oral LD₅₀ in rats was reported as 3.8 g/kg (3.43-4.17 g/kg) (Moreno, 1973). The acute dermal LD₅₀ in rabbits exceeded 5 g/kg (Moreno, 1973).

Gefahreninformationscode (GHS)

Fennel Oil Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R38:Reizt die Haut.
Chemische Eigenschaften
The oil is obtained by steam distillation of the dried, comminuted seeds in varying yields, usually from 2 5 to 6 5%, depending on the plant origin It has an aromatic, spicy odor and an initially slightly bitter, camphoraceous, then sweet, favor.
Chemische Eigenschaften
The oil is obtained by steam distillation of the seeds Fennel sweet oil has a characteristic anise odor.
Chemische Eigenschaften
Fennel oil is obtained by steam distillation of the aerial parts of Foeniculum vulgare Mill. ssp. vulgare var. vulgare (bitter fennel). It is a colorless to pale yellow liquid with a camphoraceous, sweet–spicy odor and a slightly bittersweet camphoraceous taste, d²⁰₂₀ 0.944–0.973; n²⁰_D 1.514–1.538; α²⁰_D +11 ° to +29 °. The main constituents are monoterpene hydrocarbons such as ??-phellandrene (0–8.5%) and limonene (1–6%), fenchone (10–25%), estragole (1–6%), and (E)-anethole (50–78%). With increasing maturity of the fruits, the content of monoterpenes decreases. The ripe fruits yield an oil with 50–70% anethole and 5–25% fenchone. In contrast, the oil of the ripe fruits of sweet fennel (F. vulgare Mill. ssp. vulgare var. dulce) contains less than 5% fenchone and more than 75% anethole.
Fennel oil is produced mainly in Hungary, Tasmania, North Africa, and India in a quantity of few 10 t/yr. In total. It is used in flavoring oral care products and alcoholic beverages (anise liqueurs).
Physikalische Eigenschaften
It is a colorless to pale-yellow liquid.
Physikalische Eigenschaften
It is a yellowish-green liquid.
Occurrence
Found in the plant Foeniculum vulgare Thellung (Fam. Umbelliferae) (Guenther, 1950).
Verwenden
Flavoring agent in foods and pharmaceuticals. Fennel Oil can be used in eye washes and in facial steams to soothe and clean skin.
Definition
Extractives and their physically modified derivatives. Foeniculum vulgare, Umbelliferae.
synthetische
By steam distillation of the seeds of Foeniculum vulgare (Fenarolfs Handbook of Flavor Ingredients, 1971).
Essential oil composition
The main constituents of the oil include anethole, d-phellandrene and d-limonene.
Essential oil composition
The oil contains up to 90% trans-anethole and up to 20% fenchone and small amounts of limonene, α-pinene, camphor and additional volatile compounds.
Sicherheitsprofil
Moderately toxic by ingestion. Mutation data reported. A severe skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.

Fennel Oil Upstream-Materialien And Downstream Produkte

Fennel Oil Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8006-84-6, Fennel Oil Verwandte Suche:

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