Fettsuren, Weizenkeimoel-, Destillationsrückstnde

Fatty acids, wheat germ-oil, distn. residues Chemische Eigenschaften,Einsatz,Produktion Methoden

• Definition

  Fatty acids, wheat germ-oil, distn. residues is a complex residuum from the distillation of wheat germ-oil fatty acids. It consists primarily of C16 and C18 saturated and unsaturated monobasic acids and their glycerides and sterols. Polymeric and neutral material may also be present.