2'-Aminoacetophenon

Bezeichnung:2'-Aminoacetophenon

CAS-Nr551-93-9

Englisch Name:2-Aminoacetophenone

CBNumberCB5383885

SummenformelC8H9NO

Molgewicht135.16

MOL-Datei551-93-9.mol

Synonyma

2'-Aminoacetophenon

2'-Aminoacetophenon physikalisch-chemischer Eigenschaften

Schmelzpunkt	20 °C
Siedepunkt	85-90 °C0.5 mm Hg(lit.)
Dichte	1.112 g/mL at 25 °C(lit.)
FEMA	3906 \| 2-AMINOACETOPHENONE
Brechungsindex	n20/D 1.614(lit.)
Flammpunkt	>230 °F
storage temp.	2-8°C
Löslichkeit	Dichloromethane (Sparingly), DMSO, Methanol (Slightly)
Aggregatzustand	Liquid
pka	2.31±0.10(Predicted)
Farbe	Yellow to yellow-brown
Geruch (Odor)	grape sweet
Geruchsart	grape
Merck	14,413
JECFA Number	2043
BRN	386122
InChIKey	GTDQGKWDWVUKTI-UHFFFAOYSA-N
LogP	1.63
CAS Datenbank	551-93-9(CAS DataBase Reference)
NIST chemische Informationen	Ethanone, 1-(2-aminophenyl)-(551-93-9)
EPA chemische Informationen	Ethanone, 1-(2-aminophenyl)- (551-93-9)

Sicherheit

Kennzeichnung gefährlicher	Xi
R-Sätze:	36/37/38
S-Sätze:	26-36-24/25-37/39
WGK Germany	3
RTECS-Nr.	AM5775000
Hazard Note	Irritant
TSCA	Yes
HS Code	29223990
Giftige Stoffe Daten	551-93-9(Hazardous Substances Data)

Gefahreninformationscode (GHS)

2-Aminoacetophenone Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
S24/25:Berührung mit den Augen und der Haut vermeiden.
S37/39:Bei der Arbeit geeignete Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.
Chemische Eigenschaften
2-Aminoacetophenone, also known as o-aminoacetophenone or 2-AA, is a yellow to yellow-brown liquid that has a grape-like odor. Aminoacetophenone is a pheromone produced by virgin honeybee queens and released in feces. The pheromone repels and is used to terminate agonistic interactions between queens and workers. A grape-like odor of 2-aminoacetophenone is of diagnostic importance in detecting the growth of Pseudomonas aeruginosa in culture and in burn wounds.
Occurrence
Reported present in chestnut honey (>154 ppb)*; green tea and wine (0.7 to 12.8 μg/L).
Verwenden
2′-Aminoacetophenone may be used as an analytical standard for the determination of the analyte in livestock particulate matter, and grape-derived beverages by gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and GC-MS, respectively.
Definition
ChEBI: 2-Aminoacetophenone is an aromatic ketone that is acetophenone in which one of the ortho hydrogens of the phenyl group has been replaced by an amino group.
synthetische
Synthesis of 2-Aminoacetophenone by reaction of methyl lithium with Isatoic anhydride in an anhydrous or nearly anhydrous solvent at a reaction temperature of -50°C or less.
Synthesis Reference(s)
Journal of the American Chemical Society, 76, p. 4561, 1954 DOI: 10.1021/ja01647a016
Journal of Heterocyclic Chemistry, 24, p. 297, 1987 DOI: 10.1002/jhet.5570240201
Journal of the American Chemical Society, 105, p. 943, 1983 DOI: 10.1021/ja00342a050
The Journal of Organic Chemistry, 45, p. 4926, 1980 DOI: 10.1021/jo01312a021
The Journal of Organic Chemistry, 22, p. 358, 1957 DOI: 10.1021/jo01355a002
Allgemeine Beschreibung
2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products. It is also reported to be responsible for the grape-like odor in culture media growing Pseudomonas aeruginosa.

2-Aminoacetophenone Upstream-Materialien And Downstream Produkte

2'-Aminoacetophenon Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

551-93-9, 2-Aminoacetophenone Verwandte Suche:

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