Oxidase, Xanthin- Produkt Beschreibung

EC 1.1.3.22 Struktur
9002-17-9
  • CAS-Nr.9002-17-9
  • Bezeichnung:Oxidase, Xanthin-
  • Englisch Name:EC 1.1.3.22
  • Synonyma:Oxidase, Xanthin-
    XOD;C:C&B41;EC 1.1.3.22;e.c.1.2.3.2;xanthine-oxidas;XANTHINE OXIDASE;XOD,exbuttermilk;schardingerenzyme;Oxidase, xanthine;Xanthione oxidase
  • CBNumber:CB5314629
  • Summenformel:N/A
  • Molgewicht:0
  • MOL-Datei:Mol file
Oxidase, Xanthin- physikalisch-chemischer Eigenschaften
Sicherheit
  • S-Sätze: :24/25
  • WGK Germany  :3
  • RTECS-Nr. :RQ8455000
  • F  :10
  • HS Code  :35079090

EC 1.1.3.22 Chemische Eigenschaften,Einsatz,Produktion Methoden

  • Chemische Eigenschaften Light brown powder
  • Verwenden Biochemical research
  • Definition An enzyme found in animal tissues that acts upon hypoxanthine, xanthine, aldehydes, reduced coenzyme I, etc., producing, respectively, xanthine, uric acid, acids, oxidized coenzyme I, etc.
EC 1.1.3.22 Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
Oxidase, Xanthin- Anbieter Lieferant Produzent Hersteller Vertrieb Händler.
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9002-17-9, EC 1.1.3.22 Verwandte Suche:
  • e.c.1.2.3.2
  • hypoxanthineandxanthineoxidase
  • schardingerenzyme
  • xanthine-oxidas
  • xanthineoxidaseandhypoxanthine
  • xanthineoxidoreductase
  • EC 1.1.3.22
  • XOD
  • XANTHINE OXIDASE
  • XANTHINE OXIDASE, BOVINE MILK
  • XANTHINE OXIDASE, BUTTERMILK
  • XANTHINE OXIDASE (MICROBIAL)
  • XANTHINE:OXYGEN OXIDOREDUCTASE
  • tert-butyl 9-oxohexahydro-1H-pyrido[1,2-a]pyrazine-2(6H)-carboxylate
  • XANTHINE OXIDASE ex butter
  • Xanthine:oxygen oxidoreductase, XOD
  • xanthine oxidase(cream)
  • xanthopterin-oxidase
  • xanthine oxidase, buttermilk (XOD)
  • Hypoxanthine-xanthine oxidase
  • Xanthine Oxidase microbial [lyophilized, ≥40 units/mg]
  • XANTHINE OXIDASE FROM BUTTER-MILK CA.1 U/MG PROTEIN SUSPENSION
  • Xanthine Oxidase from bovine milk,XOD, Xanthine:oxygen oxidoreductase
  • Xanthine Oxidase microbial,XOD, Xanthine:oxygen oxidoreductase
  • Xanthine Oxidase [microbial, 5 units/mg solid]
  • XOD, Xanthine: oxygen oxidoreductase
  • Xanthine Oxidase, Microbial, 40 units/Mg
  • hypoxanthineoxidase
  • xanthine oxidase grade I from*buttermilk
  • Oxidase, xanthine
  • XANTHINE OXIDASE GRADE IV FROM MILK
  • XANTHIN-OXIDASE from buttermilk, ~0.07 U/mg
  • XANTHINE OXIDASE FROM BUTTERMILK, LYOPH. ~0.4 U/MG*
  • XANTHINE OXIDASE FROM BUTTERMILK SUSP. 1 .25 U/MG PROTEIN
  • XANTHINE OXIDASE MICROBIAL, >7 U/MG
  • XANTHINE OXIDASE GRADE III FROM*BUTTERMI LK
  • XanthineOxidaseExButtermilk
  • XOD,exbuttermilk
  • Xanthine oxidase from buttermilk ca. 1 U/mg protein
  • Xanthione oxidase
  • Xanthine Oxidase from bovine milk
  • xanthine oxidase from buttermilk
  • xanthine oxidase from microorganism
  • Xanthine Oxidase from Arthrobacter sp.
  • Native Microbial Xanthine Oxidase
  • Native Bovine Xanthine Oxidase
  • C:C&B41
  • Xanthine Oxidase fandachem
  • EC 1.1.3.22 USP/EP/BP
  • 9002-17-9
  • 66-66-6
  • 1.1.x.x Acting on hydroxyl groups
  • Metabolomics
  • General Metabolic Enzymes
  • 1.x.x.x Oxidoreductases
  • Enzymes, Inhibitors, and Substrates
  • Enzyme Class Index
  • Nucleic Acid Metabolism