Allylhexa-2,4-dienoat

ALLYL SORBATE Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  Allyl sorbate is a colorless liquid with a fruital pineapple-like odor.

• Verwenden

  Allyl Sorbate is a synthetic flavoring agent that is a colorless to light yellow liquid of sharp fruity odor. it is subject to polymerization and should be stored in glass or tin containers. it is used in pineapple and other fruit flavors which have application in puddings, candy, and beverages at 1–2 ppm. it is also termed allyl-2,4-hexadienoate.

• Definition

  ChEBI: 2-Propenyl 2,4-hexadienoate is a fatty acid ester.

• synthetische

  Allyl sorbate can be obtained by direct esterification of Allyl alcohol with Sorbic acid under azeotropic conditions.

• Synthesis Reference(s)

  Journal of the American Chemical Society, 114, p. 7933, 1992 DOI: 10.1021/ja00046a062

Allylhexa-2,4-dienoat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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