ETHYL SORBATE

Bezeichnung:ETHYL SORBATE

CAS-Nr2396-84-1

Englisch Name:ETHYL SORBATE

CBNumberCB5141548

SummenformelC8H12O2

Molgewicht140.18

MOL-Datei2396-84-1.mol

ETHYL SORBATE physikalisch-chemischer Eigenschaften

Schmelzpunkt	95-98℃
Siedepunkt	82-83 °C/13 mmHg (lit.)
Dichte	0.956 g/mL at 25 °C (lit.)
FEMA	2459 \| ETHYL SORBATE
Brechungsindex	n20/D 1.494(lit.)
Flammpunkt	157 °F
storage temp.	Sealed in dry,Room Temperature
Löslichkeit	Soluble in alcohol.
Aggregatzustand	Oil
Farbe	Clear Colourless
Geruch (Odor)	at 100.00 %. warm fruity anise licorice ether
Geruchsart	fruity
JECFA Number	1178
BRN	1362941
InChIKey	OZZYKXXGCOLLLO-TWTPFVCWSA-N
LogP	2.39
CAS Datenbank	2396-84-1(CAS DataBase Reference)
EPA chemische Informationen	2,4-Hexadienoic acid, ethyl ester, (2E,4E)- (2396-84-1)

Sicherheit

Kennzeichnung gefährlicher	Xi
S-Sätze:	23-24/25
WGK Germany	2
RTECS-Nr.	WG2143000
Hazard Note	Irritant
TSCA	Yes
HS Code	29161900

Gefahreninformationscode (GHS)

ETHYL SORBATE Chemische Eigenschaften,Einsatz,Produktion Methoden

S-Sätze Betriebsanweisung:
S23:Gas/Rauch/Dampf/Aerosol nicht einatmen(geeignete Bezeichnung(en) vom Hersteller anzugeben).
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
clear colorless to yellowish liquid
Chemische Eigenschaften
Ethyl sorbate has a warm, fruity odor.
Occurrence
Reported found in cognac, white wine, special wine, botrytised wine, grape wine, starfruit, pawpaw and prickly pear (Opuntia ficus-indica).
Verwenden
Ethyl Sorbate is a synthetic flavoring agent that is a moderately sta- ble, light yellow liquid of fruity odor. it should be stored in glass or tin containers. it is used in flavors such as pineapple, papaya, and passion fruit with applications in ice cream, beverages, candy, and baked goods at 6–18 ppm. it is also termed ethyl-2,4-hexadienoate.
Verwenden
The addition of chlorine and bromine to ethyl sorbate (la) gave 1, 2-and 1, a-dihalo products derived from attack of the halogen. Chlorination of la under ionic conditions proceeds through a tightly bridged chloronium ion intermediate.
Definition
ChEBI: Ethyl sorbate is a fatty acid ester obtained by formal condensation of the carboxy group of sorbic acid and the hydroxy group of ethanol. It has a role as a metabolite. It is functionally related to a sorbic acid.
synthetische
By reacting gaseous HCl with a solution of sorbic acid in ethyl alcohol, or by direct esterification by reaction of sorbyl chloride with absolute ethyl alcohol.
Taste threshold values
Taste characteristics at 30 ppm: fruity, sweet, green, pineapple, tutti fruity-like with juicy tropical nuance.
Allgemeine Beschreibung
Ethyl sorbate is an active compound for electroantennographic detection.
Synthese
Prod.: by direct esterification of Ethanol with Sorbic acid, e.g. under azeotropic conditions. The acid is obtained from Crotonaldehyde plus MaIonic acid.

ETHYL SORBATE Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

2396-84-1, ETHYL SORBATE Verwandte Suche:

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