ALLANTOIN

ALLANTOIN Chemische Eigenschaften,Einsatz,Produktion Methoden

• Definition

  ChEBI: Allantoin is an imidazolidine-2,4-dione that is 5-aminohydantoin in which a carbamoyl group is attached to the exocyclic nitrogen. It has a role as a vulnerary, a human metabolite, a Saccharomyces cerevisiae metabolite and an Escherichia coli metabolite. It is a member of ureas and an imidazolidine-2,4-dione. It is functionally related to a hydantoin. It is a tautomer of a 1-(5-hydroxy-2-oxo-2,3-dihydroimidazol-4-yl)urea.

ALLANTOIN Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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