Peanut agglutinin, PNA

Peanut agglutinin, PNA Chemische Eigenschaften,Einsatz,Produktion Methoden

• S-Sätze Betriebsanweisung:

  S22:Staub nicht einatmen.
  S24/25:Berührung mit den Augen und der Haut vermeiden.

• Verwenden

  Used for the purification of O-linked glycoproteins.

• Verwenden

  Lectin from Arachis hypogaea (peanut) has been used:
  
  • to detect Thomson-Friedenreich antigen
  • as a component in PBS to study its effects on cell viability
  • to study its ability to block the binding site
  
  

• Allgemeine Beschreibung

  Peanut lectin (PNA) is a lectin or an agglutinin from the legume, Arachis hypogaea, found in peripheral venous blood in humans after ingestion of peanuts. PNA lectin is specific to the galactosyl (β-1,3) N-acetylgalactosamine.

• Biochem/physiol Actions

  Lectin is known to be useful in glycoconjugate characterizing, imaging and targeting. Its use in a microarray assay, enable efficient glycome profiling. This is because of its specific interaction with oligosaccharides, glycoproteins and glycolipids. In plants and fungi, lectin defends against pathogens/feeders. Lectin participates in host recognition and tissue adhesion, thereby aids in the pathogenesis of microorganism.

Peanut agglutinin, PNA Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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