Hibiscus abelmoschus, ext.

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Warnung

• Gefahrenhinweise

  H226：Flüssigkeit und Dampf entzündbar.

Hibiscus abelmoschus, ext. Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  The raw essence is derived from the steam distillation of whole or crushed ambrette seeds, with use of the latter providing a higher quantity of palmitic acid in the distillate. Removal of the fatty acid by alcohol extraction or precipitation by divalent salts produces the liquid essential oil. The essential oil is a clear, yellow to amber-colored liquid with a characteristic aromatic flavor, and a distinctly brandy-like and floral, musky odor. Adulteration with ambrettolide, farnesol or other macrocyclic lactones has occurred. The main constituents of the oil include farnesol and ambrettolide.

• Taste threshold values

  Taste characteristics at 30 ppm: woody, seedy, berry, and fruity with musk and tobacco nuances.

Hibiscus abelmoschus, ext. Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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