RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG

RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Chemische Eigenschaften,Einsatz,Produktion Methoden

• Verwenden

  Riboflavin Binding Protein from chicken egg white may be used in fluorescence quenching experiments.

• Verwenden

  Useful in the fluorimetric determination of riboflavin

• Allgemeine Beschreibung

  Riboflavin binding protein (RBP) transports riboflavin through the bloodstream of the laying hen into the eggs, where the vitamin is essential for embryonic growth and development. RBP consists of a single polypeptide chain containing 9 disulfide bonds. It is a glycoprotein containing ~14% carbohydrate, with sugar moieties including galactose, mannose and glucosamine, and is phosphorylated.

• Biochem/physiol Actions

  Riboflavin binding protein binds to flavokinase and regulates its activity.

RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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