ANTI-SOY PROTEIN

ANTI-SOY PROTEIN Chemische Eigenschaften,Einsatz,Produktion Methoden

• Verwenden

  Anti-Soy Protein antibody produced in rabbit was used for soy quantification in natural rubber latex glove extracts by ELISA at 1:2000 dilution. It was used as a control in supershift analysis of growth-hormone-induced protein binding to lactogenic hormone-responsive region.

• Allgemeine Beschreibung

  Some cross-reaction is observed with extracts from wheat flour and ovalbumin; no cross-reaction is observed with extracts from maize, rice, potato flour, casein, or meat.

• Biochem/physiol Actions

  Soy protein is a rich source of isoflavones that act as estrogen analogs. They exert both estrogenic and anti-estrogenic effects depending on the tissue in which they act. Isoflavones effect the lipid and bone metabolism and may act as a potential alternative to estrogen in post-menopausal women.

ANTI-SOY PROTEIN Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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