BAKERS'YEASTGLYCAN

BAKERS'YEASTGLYCAN Chemische Eigenschaften,Einsatz,Produktion Methoden

• Verwenden

  Baker’s Yeast Glycan is the dried cell walls of yeast, saccharomyces cerevisiae, obtained from brewing. bakers’ yeast glycan is used as an emulsifier and thickener in salad dressing.