HUMULUS LUPULUS (HOPS) CONE OIL

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Achtung

• Gefahrenhinweise

  H226：Flüssigkeit und Dampf entzündbar.

  H304：Kann bei Verschlucken und Eindringen in die Atemwege tödlich sein.

  H412：Schädlich für Wasserorganismen, mit langfristiger Wirkung.

• Sicherheit

  P273：Freisetzung in die Umwelt vermeiden.

  P501：Inhalt/Behälter ... (Entsorgungsvorschriften vom Hersteller anzugeben) zuführen.

HUMULUS LUPULUS (HOPS) CONE OIL Chemische Eigenschaften,Einsatz,Produktion Methoden

• Beschreibung

  Refer to HOPS, EXTRACT.

• Chemische Eigenschaften

  The oil is present in hops in amounts of approximately 0.5%; yields after distillation range around 0.25%. The oil exhibits different physical–chemical constants depending on the source.

• Verwenden

  In beer brewing; oil in hair rinses and bath preparations.

• Definition

  Extractives and their physically modified derivatives. Humulus lupulus, Moraceae.

• Essential oil composition

  The oil contains β-myrcene, dipentene, α- and β-carophyllene, humulone, linalool, methyl nonyl ketone and other substances (Burdock, 1997). The volatile oil primarily is composed of humulene (α-caryophyllene), myrcene, β-caryophyllene and farnesene, which account for more than 90% of the oil fraction.

• Aroma threshold values

  Aroma characteristics at 1.0%: floral, sweet, fruity, slightly green tagette, with a herbaceous, terpy and woody vegetative note

• Taste threshold values

  Taste characteristics at 5.0 ppm: floral, sweet, fruity, woody, citrus terpy with a tropical nuance.

HUMULUS LUPULUS (HOPS) CONE OIL Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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