Origanum oil

Bezeichnung:Origanum oil

CAS-Nr8007-11-2

Englisch Name:Origanum oil

CBNumberCB2747972

Molgewicht0

MOL-DateiMol file

Origanum oil physikalisch-chemischer Eigenschaften

Siedepunkt	239 °C (lit.)
Dichte	0.939 g/mL at 25 °C (lit.)
FEMA	2828 \| ORIGANUM OIL (EXTRACTIVE) (THYMUS CAPITATUS L. HOFFMANNS & LINK)
Brechungsindex	n20/D 1.508(lit.)
Flammpunkt	147 °F
Aggregatzustand	clear liquid
Farbe	Yellow to dark red-brown liquid
Geruch (Odor)	pungent spicy odor of thyme oil
Geruchsart	herbal
Merck	14,6807
CAS Datenbank	8007-11-2
EPA chemische Informationen	Oils, origanum (8007-11-2)

Sicherheit

Kennzeichnung gefährlicher	T
R-Sätze:	22-24-36/38
S-Sätze:	26-36/37-45
RIDADR	UN 2810 6.1/PG 3
WGK Germany	3
RTECS-Nr.	RM2660000
HS Code	1515.90.8090
HazardClass	6.1(b)
PackingGroup	III
Toxizität	LD50 orl-rat: 1850 mg/kg FCTXAV 12,945,74

Gefahreninformationscode (GHS)

Origanum oil Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R22:Gesundheitsschädlich beim Verschlucken.
R24:Giftig bei Berührung mit der Haut.
R36/38:Reizt die Augen und die Haut.
S-Sätze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36/37:Bei der Arbeit geeignete Schutzhandschuhe und Schutzkleidung tragen.
S45:Bei Unfall oder Unwohlsein sofort Arzt zuziehen (wenn möglich, dieses Etikett vorzeigen).
Chemische Eigenschaften
Origanum oils are produced from the flowering herb of Mediterranean Origanum (Lamiaceae) species, mainly Origanum vulgare L. ssp. hirtum. Spanish origanum oil is derived from Coridothymus capitatus Rchb., syn. Thymbra capitata (L.) Cav. The oils differ mainly in their content of carvacrol and thymol, which are major constituents. Oil with a high carvacrol content is a yellowish-red to dark brown liquid with a spicy, herbaceous odor, reminiscent of thyme.The color quickly turns to blackwhen in contact with iron.
d²⁰₂₀ 0.930–0.955; n²⁰_D 1.500–1.513; α²⁰_D ?5 ° to +2 °; solubility: 1 vol in ≤4 vol of 70% ethanol; solutions may become opalescent. Composition: ??-terpinene 3.5–10%; p-cymene 5.5–9%, thymol 0–5%, carvacrol 60–75% (Spanish type).
Annually, some 10 t each of Spanish origanum oil and of O. vulgare oil are produced, the latter mainly in Hungary. Origanum oils are used in perfume compositions for herbal, spicy, leathery notes and in seasoning mixtures.
Chemische Eigenschaften
Mexican oregano is, for all practical purposes, organoleptically indistinguishable from the species Origanum vulgare L. or Coleus ambionica. Thus, the name oregano is a general term applying to a particular herb flavor, rather than to a particular species of plant. Oregano is a perennial herb that is either common or wild and is a vigorous grower with oval leaves on stems up to 30 in. high. It has purple flowers that appear in late summer. The part used is the leaf.
Occurrence
Found in the herb Thymus capitatus Hoffmgg. et Link and various other species of Origanum (Fam. Labiatae).
synthetische
By steam distillation of the flowering herb.
Definition
Extractives and their physically modified derivatives. Thymus capitatus, Labiatae.
Essential oil composition
Screening of antimicrobial activity compounds in Lippia graveolens showed that most of compounds were flavonoids mono- and dihydroxylated in the B ring.* Volatile oil from oregano contains carvacrol.
Sicherheitsprofil
Poison by skin contact. Moderately toxic by ingestion. A severe skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also CARVACROL

Origanum oil Upstream-Materialien And Downstream Produkte

Origanum oil Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8007-11-2, Origanum oil Verwandte Suche:

Send Inquriy