Black Pepper Oil

Bezeichnung:Black Pepper Oil

CAS-Nr8006-82-4

Englisch Name:Black Pepper Oil

CBNumberCB2400808

Molgewicht0

MOL-DateiMol file

Black Pepper Oil physikalisch-chemischer Eigenschaften

Siedepunkt	166 °C(lit.)
alpha	Angular rotation: -1 to -23°
Dichte	0.873 g/mL at 25 °C(lit.)
Dampfdruck	1.93hPa at 25℃
Brechungsindex	n20/D 1.483(lit.)
FEMA	2845 \| PEPPER, BLACK, OIL (PIPER NIGRUM L.)
Flammpunkt	130 °F
Aggregatzustand	Liquid
Geruch (Odor)	at 100.00 %. warm spicy black pepper
Geruchsart	spicy
Optische Aktivität	[α]20/D 25°, neat
LogP	4.83
CAS Datenbank	8006-82-4
EPA chemische Informationen	Oils, black pepper (8006-82-4)

Sicherheit

Kennzeichnung gefährlicher	Xi
R-Sätze:	10-36/37/38
S-Sätze:	16-26-36
RIDADR	UN 1993 3/PG 2
WGK Germany	3
RTECS-Nr.	EC3450000
Giftige Stoffe Daten	8006-82-4(Hazardous Substances Data)

Gefahreninformationscode (GHS)

Black Pepper Oil Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R10:Entzündlich.
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S16:Von Zündquellen fernhalten - Nicht rauchen.
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Chemische Eigenschaften
(Black) Pepper oil and (black) pepper oleoresin are obtained from the black pepper Piper nigrum L. (Piperaceae). Pepper oil is produced by steam distillation of whole or crushed fruits. The oil is an almost colorless to bluish-green liquid with a characteristic odor, reminiscent of pepper, but without the pungency of the spice.
d²⁰₂₀ 0.864–0.880/0.861–0.876/0.861–0.885/0.864–0.884; α²⁰_D ?18 ° to ?7 °/?17 ° to ?8 °/?17 ° to ?6 °/?18 ° to +20 ° (oils of India/Sri Lanka/Indonesia/ Madagascar); solubility: 1 vol in max. 3 vol of 95% ethanol (all types).
The oil contains mainly mono- and sesquiterpene hydrocarbons such as sabinene, α- and β-pinene, limonene, 3-carene and caryophyllene being the main constituents. The particular composition varies with the origin.
Pepper oleoresin is produced by solvent extraction and, unlike the oil, contains the principal pungent compound, piperine [94-62-2], along with some essential oil.
Chemische Eigenschaften
Obtained by steam distillation of dried, unripe fruit. The yield ranges between 1 and 2.6%. Pepper essential oil has a characteristic odor of pepper and a relatively mild taste.
Physikalische Eigenschaften
It is an almost colorless to slightly greenish liquid. It is soluble in most fixed oils, mineral oil and propylene glycol. It is sparingly soluble in glycerin.
Verwenden
The cosmetic application of black pepper oil is unclear, though it may be used on skin inflammations and superficial wounds. This oil is obtained from a small-grain black pepper shrub found primarily in the hilly parts of Jamaica.
Verwenden
Pungently aromatic condiment in foods.
Definition
Extractives and their physically modified derivatives. Piper nigrum, Labiatae.
Essential oil composition
The main constituents of the oil include alpha- and beta-pinene, beta-caryophyllene, l-limonene, d-hydrocarveol, piperidine and piperine.
Biochem/physiol Actions
Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.

Black Pepper Oil Upstream-Materialien And Downstream Produkte

Black Pepper Oil Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8006-82-4, Black Pepper Oil Verwandte Suche:

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