tissue homogenizers

tissue homogenizers Chemische Eigenschaften,Einsatz,Produktion Methoden

• Landwirtschaftliche Anwendung

  tissue homogenizers is the process used to delay the separation of fat in milk, an unstable emulsion containing fat globules that tend to coalesce. In homogenization, milk is heated to 60°C and then passed through small apertures under pressure. The fatty clusters break under pressure by shearing as they pass through the holes, and by impact with the homogenizer components.

tissue homogenizers Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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