cairomycin A

cairomycin A Chemische Eigenschaften,Einsatz,Produktion Methoden

• Verwenden

  2-((2S,5S)-5-isopropyl-3,6-dioxopiperazin-2-yl)acetic Acid (cas# 78859-46-8) or Cairomycin A was isolated from fermentation broths of Streptomyces sp. strain AS-?C-?19 and exhibits potent activity against gram-?positive bacteria.

cairomycin A Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(1)Suppliers