to suppress bubbling in thylakoid solutions during intramembrane isoprene quantification
as a component of fed-batch continuous culture fermentation medium
to suppress severe foaming in fermenter{45)
Verwenden
Suitable for preventing or minimizing foaming in microbial fermentation systems and mammalian suspension cultures. Antifoam 204 has been used:
in the expression and purification of PUL (PLAP,?Ufd3p, and?Lub1p)?domain
in fed-batch fermentation
to prevent bubble formation due in aeration in Luria Bertani (LB) culture medium for bacterial growth
in the batch fermentation with mineral medium
Allgemeine Beschreibung
Antifoam 204 is an organic antifoam used to prevent or minimize foaming in both microbial fermentation systems and mammalian suspension cultures. Control of foaming minimizes damage to the cells, resulting in increased protein/antibody production.
