2-Hydroxy-6-(isopropyl)-3-methylcyclohex-2-en-1-on

2-hydroxy-6-(isopropyl)-3-methylcyclohex-2-en-1-one Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  Colorless to pale yellow crystals; minty buchu leaves, black currant aroma

• Occurrence

  Reported found in buchu leaf and buchu leaf oil (22.3%).

• Verwenden

  Has occasionally found use in flavor compositions, years ago in various toothpaste flavor compositions, but the author believes that the use of Diosphenol in flavors has been practically abandoned. The natural oil, Buchu leaf oil, is still used in various types of Mint flavor, particularly in Europe and South Africa.

• Definition

  ChEBI: A cyclic monoterpene ketone that is cyclohex-2-en-1-one substituted by a hydroxy group at position 2, a methyl group at position 3 and an isopropyl group at position 6.

• Aroma threshold values

  High strength odor, herbal type; recommend smelling in a 0.1% solution or less

• Synthesis Reference(s)

  Journal of the American Chemical Society, 79, p. 4465, 1957 DOI: 10.1021/ja01573a059

2-Hydroxy-6-(isopropyl)-3-methylcyclohex-2-en-1-on Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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