3-isobutylidenephthalide

3-isobutylidenephthalide Chemische Eigenschaften,Einsatz,Produktion Methoden

• Verwenden

  Suggested for use in soup flavor blends, meat flavors, dressings, appetizers, etc., but has not found much enthusiasm. Other derivatives seem more versatile in use. Could be produced synthetically from Phthalic anhydride, Sodium iso-valeratc and iso-Valerie anhydride.

• Taste threshold values

  Celery-like taste, pleasant in dilutions below 0.1 ppm, but somewhat pungent-bitter at higher levels. Not nearly as "Lovage" like as the 3-n-Butylidenc phthalide (previous monograph), but more Celery -like.

3-isobutylidenephthalide Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(8)Suppliers

88542-70-5, 3-isobutylidenephthalide Verwandte Suche: