3-(Methylthio)propanol Produkt Beschreibung

3-Methylthiopropanol Struktur
505-10-2
  • CAS-Nr.505-10-2
  • Bezeichnung:3-(Methylthio)propanol
  • Englisch Name:3-Methylthiopropanol
  • Synonyma:3-(Methylthio)propanol
    Methinol;FEMA 3415;METHIONOL;3-Methionol;Methionol>Methionol ,98%;thio)-1-propanoL;3-Methythio propanol;3-Methyl thiopropaol;3-METHYLTHIOPROPANOL
  • CBNumber:CB0400208
  • Summenformel:C4H10OS
  • Molgewicht:106.19
  • MOL-Datei:505-10-2.mol
3-(Methylthio)propanol physikalisch-chemischer Eigenschaften
Sicherheit
  • Kennzeichnung gefährlicher :Xi
  • R-Sätze: :36/37/38
  • S-Sätze: :26-24/25-36/37/39
  • RIDADR  :UN 3334
  • WGK Germany  :3
  • TSCA  :Yes
  • HS Code  :29309090

3-Methylthiopropanol Chemische Eigenschaften,Einsatz,Produktion Methoden

  • R-Sätze Betriebsanweisung: R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
  • S-Sätze Betriebsanweisung: S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
    S24/25:Berührung mit den Augen und der Haut vermeiden.
    S36/37/39:Bei der Arbeit geeignete Schutzkleidung,Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.
  • Beschreibung 3-(Methylthio)propanol has a powerful sweet soup or meat-like odor and flavor in high dilution. May be prepared from propylene chlorhydrin and sodium hydrosulfide.
  • Chemische Eigenschaften 3-(Methylthio)propanol has a powerful, sweet, soup or meat-like odor and flavor in high dilution.
  • Chemische Eigenschaften Colorless Liquid
  • Occurrence Reported found in fermented soy sauce, tomatoes, grape wines, apple, melon, pineapple, asparagus, rye bread, cheeses, cured pork, beer, cognac, malt whiskey, cider, sherry, coffee, litchi, shrimp and apple brandy
  • Verwenden 3-Methylthiopropanol is used in the meat essence composition.It is also used in meat, potato, and cheese flavorings.
  • Verwenden Used in meat, potato, and cheese flavorings.
  • Definition ChEBI: An alkyl sulfide that is propan-1-ol substituted by a methylsulfanyl group at position 3. It is a volatile compound found in wines and produced during fermentation.
  • synthetische From propylene chlorhydrin and sodium hydrosulfide
  • Aroma threshold values Detection: 0.2 ppb. Aroma characteristics at 1.0%: sulfurous, savory, vegetative raw potato-like, fresh tomato, metallic anchovy-like with some onion and garlic nuances
  • Taste threshold values Taste characteristics at 0.5 ppm: metallic, tomato, potato, anchovy-like with savory brothy and malt-like nuances.
  • Synthesis Reference(s) Tetrahedron, 48, p. 5933, 1992 DOI: 10.1016/S0040-4020(01)90183-8
3-Methylthiopropanol Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
3-(Methylthio)propanol Anbieter Lieferant Produzent Hersteller Vertrieb Händler.
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505-10-2, 3-Methylthiopropanol Verwandte Suche:
  • 3-(Methylthio)propane-1-ol
  • 3-Methionol
  • 3-Methylthio-1-propanol>=98.0%
  • 3-Methyl thiopropaol
  • Methionol 3-Hydroxypropyl Methyl Sulfide 3-Methylmercaptopropyl Alcohol 3-Methylthio-1-propanol
  • Methionol ,98%
  • 3-(Methylthio)-1-propanol,Methionol
  • 3-Methythio propanol
  • 3-Hydroxypropyl Methyl Sulfide 3-Methylmercaptopropyl Alcohol 3-Methylthio-1-propanol
  • 3-(METHYLTHIO)PROPAN-1-OL
  • 3-METHYLTHIOPROPANOL
  • 3-(METHYLTHIO)PROPANOL-1
  • 3-(METHYLTHIO)-1-PROPANOL
  • 3-(METHYLMERCAPTO)PROPAN-1-OL
  • 3-(METHYLMERCAPTO)PROPANOL
  • 3-METHYLMERCAPTOPROPYL ALCOHOL
  • 3-HYDROXYPROPYL METHYL SULFIDE
  • FEMA 3415
  • GAMMA-HYDROXYPROPYL METHYL SULFIDE
  • METHIONOL
  • 3-(Methylsulfanyl)-1-propanol
  • 3-(methylsulfanyl)propanol
  • 3-(methylthio)-1-propano
  • 3-Methylmercapto-1-propanol
  • 3-methylthiopropyl alcohol
  • 3-Methylsulfanylpropan-1-ol
  • 3-(Methylthio)-1-propanol≥ 98% (GC)
  • gamma-Methylmercaptopropyl alcohol
  • -Hydroxypropylmethylsulphide
  • -Methylmercaptopropylalcohol
  • Methinol
  • 4-OXOISOPHORONE 98+%
  • methionol,3-(methylthio)propanol
  • 3-Methylsulfanyl-propan-1-ol 3-Methylmercapto-propan-1-ol
  • 1-Propanol, 3-(methylthio)-
  • 3-METHYLTHIO-1-PROPANOL FEMA NO.3415
  • 2-Propanyl-5-Bromothiophene
  • Methionol&gt
  • thio)-1-propanoL
  • 3-Methylthiopropanol USP/EP/BP
  • 505-10-2
  • 0505-10-02
  • CH3SCH23OH
  • ALCOHOL
  • Building Blocks
  • Sulfides/Disulfides
  • Sulfur Compounds
  • Organic Building Blocks
  • Intermediates
  • Sulfur & Selenium Compounds
  • Aliphatic
  • Aliphatics
  • API intermediates
  • Various Intermediates
  • sulfide Flavor
  • Sulfides flavors