Glucose-Oxidase

Bezeichnung:Glucose-Oxidase

CAS-Nr9001-37-0

Englisch Name:Glucose oxidase

CBNumberCB0290823

SummenformelNULL

Molgewicht0

MOL-DateiMol file

Synonyma

Oxidase, Glucose

Glucose-Oxidase

Glucose-Oxidase physikalisch-chemischer Eigenschaften

Dichte	1.00 g/mL at 20 °C
Dampfdruck	0.004Pa at 25℃
storage temp.	-20°C
Aggregatzustand	solution (clear)
Farbe	yellow
PH	4.5
Merck	14,4460
Stabilität	Stable. Incompatible with strong oxidizing agents. Protect from moisture.
LogP	-1.3 at 20℃
CAS Datenbank	9001-37-0
EPA chemische Informationen	Oxidase, glucose (9001-37-0)

Sicherheit

Kennzeichnung gefährlicher	Xn,Xi
R-Sätze:	42-36/37/38
S-Sätze:	45-22-23-36-26-24/25
WGK Germany	1
RTECS-Nr.	RQ8452000
F	3-10
HS Code	35079090

Gefahreninformationscode (GHS)

Glucose oxidase Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R42:Sensibilisierung durch Einatmen möglich.
S-Sätze Betriebsanweisung:
S45:Bei Unfall oder Unwohlsein sofort Arzt zuziehen (wenn möglich, dieses Etikett vorzeigen).
Beschreibung
Produced by the controlled fermentation of Aspergillus niger var. as a yellow to brown solution or as a yellow to tan or off-white powder. Soluble in water, the solutions being light yellow to brown, but practically insoluble in alcohol, chloroform or ether. The major active principle is glucose oxidase, IUB No. 1.1.3.4, CAS No. 9001-37-0.
Chemische Eigenschaften
yellow powder
Verwenden
Glucose Oxidase from Aspergillus niger has been used:
- in the (glucose oxidase) GO reagent to measure the glucose content by the glucose oxidase (GO) method
- to activate the human renal carcinoma cell line for constructing the oxidative stress model
- to study its influence in the paste on the analytical performance of the bioelectrode
Verwenden
glucose oxidase is an enzyme used to help stabilize a formulation. It can also improve skin feel and condition.
Verwenden
Analytical reagent for the selective determination of glucose. Food additive for the removal of glucose during the preparation of dried egg products. Antioxidant in food and food wrappers. Stabilizer for ascorbic acid and vitamin B12.
Definition
An enzyme commercially available under various trademarks; catalyzes oxidation of glucose to gluconic acid. Water-soluble amorphous powder. Removes excess oxygen from canned foods, beer, etc., and from stored food.
Allgemeine Beschreibung
Mass of glucose oxidase (GOX), a flavoprotein ranges from approximately 130 to 175?kDa. Some fungi and insects are capable of producing GOX.
Flammability and Explosibility
Not classified
Industrielle Verwendung
In nature, the enzymes glucose oxidase (GOx) or glucose dehydrogenase (GDH) are used as biosensors for blood glucose monitors.
Biochem/physiol Actions
Glucose oxidase catalyses the oxidation of β-d-glucose to d-glucono-β-lactone and hydrogen peroxide, with molecular oxygen as an electron acceptor.
läuterung methode
The oxidase is purified by dialysis against deionized water at 6o for 48hours and by molecular exclusion chromatography with Sephadex G-25 at room temperature. [Holt & Cotton J Am Chem Soc 109 1841 1987.]

Glucose oxidase Upstream-Materialien And Downstream Produkte

Glucose-Oxidase Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

9001-37-0, Glucose oxidase Verwandte Suche:

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