4-Acetyl-3-oxobutanoic Acid

4-Acetyl-3-oxobutanoic Acid Chemische Eigenschaften,Einsatz,Produktion Methoden

• Verwenden

  Triacetic Acid is a metabolite of two species of Penicillium. Triacetic Acid is an intermediate in the fermentation of trihydroxybenzenes to acetate.

• Definition

  ChEBI: A dioxo monocarboxylic acid comprising hexanoic acid with the two oxo groups placed at the 3- and 5-positions.

• Synthesis Reference(s)

  Synthetic Communications, 20, p. 1931, 1990 DOI: 10.1080/00397919008053123

4-Acetyl-3-oxobutanoic Acid Upstream-Materialien And Downstream Produkte

4-Acetyl-3-oxobutanoic Acid Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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