58919-61-2
中文名称
墨盖蘑菇氨酸
英文名称
coprine
CAS
58919-61-2
分子式
C8H14N2O4
分子量
202.21
MOL 文件
58919-61-2.mol
结构式
基本信息
中文别名
鬼伞菌素
墨盖蘑菇氨酸
化合物 T31009
墨盖蘑菇氨酸
化合物 T31009
英文别名
coprine
N5-(1-Hydroxycyclopropyl)-L-glutamine
L-Glutamine, N-(1-hydroxycyclopropyl)-
N5-(1-Hydroxycyclopropyl)-L-glutamine
L-Glutamine, N-(1-hydroxycyclopropyl)-
物理化学性质
| 沸点 | 533.4±50.0 °C(Predicted) |
| 密度 | 1.40±0.1 g/cm3(Predicted) |
| 酸度系数(pKa) | 2.22±0.10(Predicted) |
安全数据
| 危险品运输编号 | 1544 |
| 危险等级 | 6.1(b) |
| 包装类别 | III |
| 毒性 | A compound produced by edible mushrooms of the genus Coprinus that on ingestion causes a marked ethanol sensitivity. The mechanism appears to be inhibition of the low Km form of liver acetaldehyde dehydrogenase by the active metabolite cyclopropanone hydrate. Although the overall effect resembles that of disulfiram, coprine does not affect dopamine-β-decarboxylase and is a more potent ethanol sensitizing agent. |