8050-05-3

Name YOGURT
CAS 8050-05-3
Molecular Formula C37H65NO28
Molecular Weight 971.902
MOL File 8050-05-3.mol
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Chemical Properties

Cosmetics Ingredients Functions SKIN PROTECTING
HAIR CONDITIONING
Uses
Yogurt is a custard-like or soft gel product made by fermenting milk with bacterial cultures, specifically lactobacillus bulgaricus and streptococcus thermophilus, to a ph range of usually 4.0–4.5. it is used as a snack; as a meal; or in desserts, salad dressings, and baked goods.
CAS DataBase Reference 8050-05-3

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